recipes

Cocoa Powder Chocolate Mousse

 

  • 1 1/4 cup heavy cream
  • 3 tablespoons unsweetened cocoa powder, or more to taste
  • 1/3 cup confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 teaspoon almond extract (optional)

Directions

  1. Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.

  2. Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.