Pink Champagne Mocktail
It’s no secret that sparkling wine and Chambord is a popular festive cocktail during the holidays. This nonalcoholic version is perfect to serve for Thanksgiving dinner, and it won’t give you any buzz.
Ingredients
- 6 ounces sparkling cider, chilled
- 1 ounce raspberry syrup
- Blueberries and raspberries for garnish
Instructions
- Chill a Champagne flute.
- In a chilled glass, add raspberry syrup and sparkling cider.
- Garnish with blueberries and raspberries.