Bittersweet Chocolate with Almonds Day
It’s healthy, it’s delicious and it’s an easy-to-make, go-to snack. Celebrate almonds covered with sweet and bitter dark chocolate on November 7 or Bittersweet Chocolate With Almond Day.
Made by dipping or rolling sautéed, roasted or caramelized almonds in melted chocolate, chocolate covered almonds were popular among the wealthy in the 18th century. Today, they are a quick snack perfect to take with on a hike, at a picnic or while on the go.
Ancient Nuts
Native to the Middle East and South Asia, almonds have been consumed by humans since ancient times. Archaeological evidence has shown that the almond fruit and nut was buried with Tutankhamun (King Tut) around 1300 BCE.
Today, almonds are grown and used in cuisine all around the world. The United States is the world’s largest producer of the nuts, with the state of California taking the lion share’s of all the almonds exported by the country.
Technically a drupe – a fruit with a fleshy body and hard seed – almonds are rich in Vitamins B and E and many essential minerals.
Best for Baking
Bittersweet chocolate is at least 35% chocolate liquor mixed with a minimal amount of sugar. In many parts of the world, it is also known as dark chocolate or semisweet chocolate. Bittersweet chocolate is used primarily for cooking and baking.
