Clean Out Your Refrigerator Day

November 15 is Clean Out Your Refrigerator Day, a day to clear out your fridge of all the suspicious looking, probably living and now procreating foods.

The refrigerator is possibly one of the most neglected equipment in many households. Food items just seem to find their way to its inner recesses never to see the light to the day again. Spills are never properly cleaned and jars and jars of grandma’s pickles compete for space with months of take out boxes.

If that is your fridge, do you notice an odd smell every time you open its door? Then that is your fridge crying out for you to clean it! Wear your cleaning clothes, put on kitchen gloves, collect all your cleaning supplies and do your fridge and your health a favor – take this day to scrub your fridge clean.

How to Celebrate?

Clean Out Your Refrigerator Day

November 15 is Clean Out Your Refrigerator Day, a day to clear out your fridge of all the suspicious looking, probably living and now procreating foods.

The refrigerator is possibly one of the most neglected equipment in many households. Food items just seem to find their way to its inner recesses never to see the light to the day again. Spills are never properly cleaned and jars and jars of grandma’s pickles compete for space with months of take out boxes.

If that is your fridge, do you notice an odd smell every time you open its door? Then that is your fridge crying out for you to clean it! Wear your cleaning clothes, put on kitchen gloves, collect all your cleaning supplies and do your fridge and your health a favor – take this day to scrub your fridge clean.

How to Celebrate?

Pickle Day

November 14 is Pickle Day, a day to stock up your larders and pantries with pickles and add to pickles to every meal you eat.

Also known as National Pickle Day in the United States, the unofficial holiday was first celebrated in 2001 in New York.

Kills Harmful Bacteria

In common usage, the term pickles is usually used to refer to cucumbers that are preserved in brine – salted water – with spices and herbs. In general, however, pickles are vegetables, fruits and other food items that are preserved in brine, salt and oil, or vinegar. The process is called pickling, an dit kills bacteria in food, either by immersing them in an acidic solution, such as vinegar, or by fermentation. This increases the lifespan of the food item and also changes its texture and taste.

The phrase getting into a pickle is also sometimes used for when someone gets into trouble.

Pickle Day

November 14 is Pickle Day, a day to stock up your larders and pantries with pickles and add to pickles to every meal you eat.

Also known as National Pickle Day in the United States, the unofficial holiday was first celebrated in 2001 in New York.

Kills Harmful Bacteria

In common usage, the term pickles is usually used to refer to cucumbers that are preserved in brine – salted water – with spices and herbs. In general, however, pickles are vegetables, fruits and other food items that are preserved in brine, salt and oil, or vinegar. The process is called pickling, an dit kills bacteria in food, either by immersing them in an acidic solution, such as vinegar, or by fermentation. This increases the lifespan of the food item and also changes its texture and taste.

The phrase getting into a pickle is also sometimes used for when someone gets into trouble.