Daily Archives: June 9, 2024

Crime

Update) Recovered Human Remains

Story Harvested From Saint John Police Dept

Update) Recovered Human Remains Saint John River

 

File: 24-4009

Update: June 7, 2024, 6:40 p.m.

Found human remains located in the water near Reversing Falls have been identified as 57-year-old George Touhakis.

The Saint John Police sends our condolences to the family and friends of George Touhakis at this most difficult time.
……………………………………………………………..

The Saint John Police Major Crime Unit, in cooperation with the Coroner’s Office, are investigating the discovery of a body along the Saint John River.

It is reported that:

On Friday, June 07, 2024, at approximately 9:29 a.m., emergency personnel responded to a report of human remains in the water near Reversing Falls.

The Saint John Police and Saint John Fire Department assisted in recovering the remains from the water. The Major Crime Unit, Forensic Services, and the Coroner were called to the scene to investigate.

Cause, manner, and time of death is pending further investigation.

The Major Crime Unit is gathering intelligence on missing person cases.

Anyone with information is asked to contact the Saint John Police Force at 1-506-648-3333, or if you wish to remain anonymous, contact Crimestoppers at 1-800-222-8477 or 1-800-222-T.I.P.S.

The Saint John Police recognizes that these discoveries are extremely difficult on families and friends of missing persons. Our team is working diligently with our partners and forensic experts to identify the human remains.

For more news, visit Saint John Police Force | City of Saint John, New Brunswick

food, Fun Holidays

Celebrate Strawberry Rhubarb Pie Day

 A Sweet and Tangy Delight!

June 9th is a day for pie lovers and dessert enthusiasts to rejoice—it’s Strawberry Rhubarb Pie Day! This delightful celebration honors the classic pie that brings together the sweetness of strawberries and the tanginess of rhubarb in a perfect harmony of flavors. Whether you’re a seasoned baker or a pie aficionado, this day is the perfect excuse to indulge in a slice (or two) of this delectable treat.

The Origins of Strawberry Rhubarb Pie

Strawberry rhubarb pie has a rich history, rooted in the early settlers’ kitchens. Rhubarb, often referred to as the “pie plant,” was originally brought to America by European settlers. While rhubarb itself is quite tart, the addition of strawberries balances its sharpness, creating a pie that’s both sweet and tangy. This unique flavor combination quickly became a favorite, leading to its enduring popularity.

Why Celebrate?

  1. Seasonal Delight: Early June is the perfect time to celebrate Strawberry Rhubarb Pie Day as both strawberries and rhubarb are in season. This means the freshest, most flavorful ingredients are readily available.
  2. Culinary Tradition: Baking and enjoying a strawberry rhubarb pie is a nod to culinary traditions that span generations. It’s a way to connect with the past while savoring a timeless dessert.
  3. Versatility: Whether you prefer a lattice crust, a crumble topping, or a classic double crust, there are countless ways to make and enjoy strawberry rhubarb pie. Each variation brings a new twist to the beloved recipe.

How to Celebrate

  • Bake Your Own Pie: Gather fresh strawberries and rhubarb and try your hand at baking a homemade pie. The process is fun and rewarding, and the result is a delicious dessert to share with family and friends.
  • Visit a Local Bakery: If baking isn’t your thing, support a local bakery by purchasing a strawberry rhubarb pie. Many bakeries offer special deals or unique takes on this classic pie for the occasion.
  • Host a Pie Party: Invite friends and family over for a pie-themed gathering. Share different pie recipes, swap baking tips, and enjoy a variety of pies together.

Recipe Inspiration

Here’s a simple recipe to get you started on your Strawberry Rhubarb Pie journey:

Ingredients:

  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups fresh rhubarb, sliced
  • 3 cups fresh strawberries, hulled and sliced
  • 1 pie crust (top and bottom)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the sugar, cinnamon, and nutmeg.
  3. Add the rhubarb and strawberries, tossing gently to coat.
  4. Place the bottom crust in your pie dish, fill with the fruit mixture, and cover with the top crust, crimping the edges to seal.
  5. Cut slits in the top crust to allow steam to escape.
  6. Bake for 40-45 minutes, until the crust is golden brown and the filling is bubbling.
  7. Let the pie cool before serving to allow the filling to set.

Share Your Pie Love

Don’t forget to share your Strawberry Rhubarb Pie Day creations on social media using the hashtag #StrawberryRhubarbPieDay. It’s a great way to connect with fellow pie lovers and discover new recipes and techniques.

So, roll up your sleeves, preheat your oven, and dive into the delicious world of strawberry rhubarb pie. Happy Strawberry Rhubarb Pie Day!