recipes

Easy Strawberry Shortcake

Ingredients

 

Original recipe (1X) yields 6 servings

  • 1 quart fresh strawberries, sliced
  • ¼ cup white sugar
  • 1 (12 ounce) package prepared sponge cake dessert cups
  • 1 (7 ounce) can whipped cream, or to taste

Directions

  1. Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.

  2. Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.