Mulled wine is simply a red wine that is sweetened, spiced, and heated. It’s so easy to warm up—in a pot or slow cooker. Who doesn’t like a toasty, fragrant drink on a cold winter’s night? The aroma fills the room!

Use Burgundy, Cabernet Sauvignon, or any other full-bodied red wine.

Note: This is a sweetened drink, however, you may cut back on the sugar if you prefer a less sweet drink.

Double or triple the recipe for more people!