In a mixing bowl, beat the cream cheese until fluffy. Beat in heavy cream and sugar. Blend in vanilla. By hand, stir in the cranberry sauce. Pour into prepared pie shell and freeze.

Let thaw for 15 to 30 minutes before serving.

Preheat oven to 350 degrees F.

In a bowl, combine cookie crumbs, butter, sugar, and salt. Press mixture into a 9-inch pie pan. Bake for 10 minutes. Let cool before adding filling.